Waigaon Turmeric

Waigaon Turmeric has more than 6% (around 6.12%) curcumin content. Waigaon Turmeric has distinct dark yellow color because of its high Curcumin content. It is completely organic farming. (Organic Farming certification is in the process). The quality of Waigaon Turmeric and its medicinal value is maintained due to organic farming since no chemicals and pesticides are used. Cultivation is in an Organic manner. 

Turmeric is known to have antioxidant, anti-inflammatory, anti-aging, antiviral, antibacterial and antifungal properties that help to boost immunity. 

The ISI standard fixed for curcumin content for turmeric is not less than 2.0%, the Indian organic turmeric of Waigaon variety shows 6.12% curcumin, which is considered as the active ingredient in turmeric for medicinal purposes. 

(I) Cancer treatment: Curcumin content is high (around 6.12%) in Waigaon Turmeric.

(II) HIV treatment: Turmeric was also studied as a potential antiviral agent against HIV.

(III) Treatment in Neurological diseases: Turmeric is also helpful in treating and preventing neurological diseases like Alzheimer.

(IV) Use to cure Arthritis: Turmeric is used in traditional medicine to treat arthritis.

(V) Turmeric powder is used to cure cough and cold.

(VI)  Healing wounds: Turmeric essential oil works as an external antibiotic to prevent infections in wounds.

(VII) Skin diseases: It purifies and nourishes the blood and skin so that the glow of health is not attenuated by blemishes and impurities but rather amplified through clarity. Generally, Turmeric is used as Ubtan (paste) to clear the patches on the skin and increase the natural glow. Turmeric is bitter and anti-inflammatory, it is used for skin diseases, especially wet eczema.

Turmeric is known as 'The poor man's Saffron'.

The high Curcumin content is the key ingredient that lends Waigaon Turmeric its distinctive yellowness. The higher its percentage, the deeper is the yellow color. Waigaon Turmeric has a unique taste, enrich in oil content and a pleasant aroma. A very less quantity of powder is sufficient for increasing the color of food items. The durability of turmeric powder is more. The texture of this turmeric powder is very soft.